Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "45 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Daiquiri bitters — {"raw_name": "Daiquiri bitters", "raw_measure": "4 drop Daiquiri bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 35 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "35 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Optionally, RIM glass with salt (moisten outside edge with lime or orange juice and dip into salt).
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge on rim.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge on rim.
Ice: ice
{"date_published": "2017-01-04 12:42:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2745/sauco-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/O58vwr/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.