Modern source

Difford's Guide · published 2017-01-06 14:13:46

https://www.diffordsguide.com/cocktails/recipe/2752/the-bird-is-the-word-no-2

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

15 mllime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
4 dashChocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "4 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
10 mlChilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
15 mlMaraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "15 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
22.5 mlChartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "22.5 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"}other
22.5 mlGrappa — {"raw_name": "Grappa", "raw_measure": "22.5 ml Grappa", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of Luxardo Maraschino Cherry.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with maraschino cherry.

Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry.

Ice: ice

{"date_published": "2017-01-06 14:13:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2752/the-bird-is-the-word-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/OnlmDA/square/0/512x512.webp?v=1737701588"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/2752/the-bird-is-the-word-no-2

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2752", "original_name": "The Bird Is The Word No. 2"}