Mixed Drinks by Herbert W. Green (1895, p.66)

1 bar-spoonfulcuracao — Curacaobase
1 bar-spoonfulMaraschino liqueur — Maraschinomodifier
champagne — Cook's Imperialother
  1. Fill a lemonade glass two-thirds full of fine ice and add the Curacao and maraschino.
  2. Fill with Cook's Imperial and serve.

Ice: Fine ice

This is a useful late-century sparkling checkpoint because it keeps tiny cordial charges visible inside a Champagne service drink.

The drink is built directly over ice rather than shaken or stirred first.

See also: Russian Cocktail, Champagne Cocktail

Green notes that one pint makes two.