Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "20 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Orange zest twist (&/or skewered Luxardo Maraschino Cherry).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and use as garnish (&/or garnish with skewered cherry).
Garnish: EXPRESS orange zest twist over cocktail and use as garnish (&/or garnish with skewered cherry).
Ice: ice
{"date_published": "2017-01-06 18:57:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2759/vancouver", "image_url": "https://cdn.diffordsguide.com/cocktail/A9nyPr/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.