Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "45 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Pineapple liqueur — {"raw_name": "Pineapple liqueur", "raw_measure": "7.5 ml Pineapple liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 7.5 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "7.5 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Peach liqueur — {"raw_name": "Peach liqueur", "raw_measure": "7.5 ml Peach liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of mint sprigs, dehydrated orange slice wheel and grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- CHURN to mix cocktail with ice until outside of glass frosts.
- ADD more crushed ice to fill glass.
- Garnish with mint sprigs bouquet, orange wheel and dust with freshly grated nutmeg.
- Serve with a straw.
Garnish: Prepare garnish of mint sprigs, dehydrated orange slice wheel and grated nutmeg. Garnish with mint sprigs bouquet, orange wheel and dust with freshly grated nutmeg.
Ice: ice
{"date_published": "2017-04-13 11:25:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2763/whisky-cobbler", "image_url": "https://cdn.diffordsguide.com/cocktail/rN4DvR/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.