Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 90 ml | Hot breakfast tea — {"raw_name": "Hot breakfast tea", "raw_measure": "90 ml Hot breakfast tea", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 22.5 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "22.5 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "22.5 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-heat a TODDY GLASS.
- Prepare garnish of lemon zest twist and cinnamon stick..
- POUR all ingredients into pre-warmed glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with cinnamon stick stirrer.
Garnish: Prepare garnish of lemon zest twist and cinnamon stick.. Garnish with cinnamon stick stirrer.
{"date_published": "2016-07-13 12:52:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/277/blueberry-tea", "image_url": "https://cdn.diffordsguide.com/cocktail/3r4mkO/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.