Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 3 dash | Bacon fat wash — {"raw_name": "Bacon fat wash", "raw_measure": "3 dash Bacon fat wash", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "7.5 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a ROCKS GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients in base of mixing glass to dissolve maple syrup.
- Add ice and STIR to chill.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-05-27 08:14:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2777/bentons-old-fashioned", "image_url": "https://cdn.diffordsguide.com/cocktail/r4W4zA/square/1/512x512.webp?v=1779441584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.