Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "20 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "15 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Vanilla liqueur — {"raw_name": "Vanilla liqueur", "raw_measure": "22.5 ml Vanilla liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 35 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "35 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare cinnamon powder for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with cinnamon powder.
Garnish: Prepare cinnamon powder for garnish.
Ice: ice
{"date_published": "2016-07-13 12:54:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/278/blush-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/POlLbO/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.