Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "30 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "15 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 0.5 barspoon | Blackstrap molasses — {"raw_name": "Blackstrap molasses", "raw_measure": "1⁄2 barspoon Blackstrap molasses", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 7.5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "7.5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of physalis (cape gooseberry).
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with physalis (cape gooseberry) on rim.
Garnish: Prepare garnish of physalis (cape gooseberry). Garnish with physalis (cape gooseberry) on rim.
Ice: ice
{"date_published": "2016-07-12 16:21:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2782/black-tie", "image_url": "https://cdn.diffordsguide.com/cocktail/A2j4mA/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.