Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "60 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Amaro (e.g. Montenegro) — {"raw_name": "Amaro (e.g. Montenegro)", "raw_measure": "15 ml Amaro (e.g. Montenegro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 whole | Cucumber (fresh) — {"raw_name": "Cucumber (fresh)", "raw_measure": "3 slice Cucumber (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and cucumber slice.
- MUDDLE cucumber in base of stirring glass.
- Add other ingredients and STIR with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lemon zest twist and cucumber slice.
Ice: ice
{"date_published": "2017-02-06 15:17:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2792/cobble-hill", "image_url": "https://cdn.diffordsguide.com/cocktail/ry8QBA/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.