Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 50 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "50 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Chinato (Barolo/Barbera/Grignolino) — {"raw_name": "Chinato (Barolo/Barbera/Grignolino)", "raw_measure": "22.5 ml Chinato (Barolo/Barbera/Grignolino)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "15 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist expressed and discarded. Adorn with a skewered Luxardo Maraschino Cherry..
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lemon zest twist expressed and discarded. Adorn with a skewered Luxardo Maraschino Cherry..
Ice: ice
{"date_published": "2024-05-13 11:50:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/27934/bedford-and-grand", "image_url": "https://cdn.diffordsguide.com/cocktail/OlbqaA/square/0/512x512.webp?v=1737701653"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.