Modern source

Difford's Guide · published 2016-12-30 19:02:45

https://www.diffordsguide.com/cocktails/recipe/2795/debonair

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

60 mlSingle malt Scotch whisky — {"raw_name": "Single malt Scotch whisky", "raw_measure": "60 ml Single malt Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"}base
25 mlGinger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "25 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of lemon zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.

Ice: ice

{"date_published": "2016-12-30 19:02:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2795/debonair", "image_url": "https://cdn.diffordsguide.com/cocktail/rbl90R/square/0/512x512.webp?v=1737701588"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/2795/debonair

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2795", "original_name": "Debonair"}