Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 35 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "35 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "22.5 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Galliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "15 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- No garnish to prepare.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Serve naked, without garnish.
Garnish: No garnish to prepare. Serve naked, without garnish.
Ice: ice
{"date_published": "2016-07-29 17:33:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2798/fernando", "image_url": "https://cdn.diffordsguide.com/cocktail/R1jkbA/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.