Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Single malt Scotch whisky — {"raw_name": "Single malt Scotch whisky", "raw_measure": "15 ml Single malt Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 3 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "3 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "5 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
- POUR Chartreuse into glass and twirl to coat inside with liqueur.
- Fill glass with ice and set aside.
- Separately, STIR other ingredients with ice in mixing glass.
- DISCARD contents of glass (Chartreuse and ice).
- FILL Chartreuse-coated glass with fresh ice and STRAIN contents of mixing glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-11-28 16:12:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2807/highland-sazerac", "image_url": "https://cdn.diffordsguide.com/cocktail/rbl9oR/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.