Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Boiling water — {"raw_name": "Top up with Boiling water", "raw_measure": "Top up with Boiling water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 15 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "15 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Place spoon in glass
- POUR first 3 ingredients into glass
- TOP up with boiling water and STIR until agave nectar dissolves.
{"date_published": "2016-11-29 12:25:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2808/hot-tommy", "image_url": "https://cdn.diffordsguide.com/cocktail/Onl49A/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.