Mixed Drinks by Herbert W. Green (1895, p.67)
| 1 wine-glass | claret | base |
| Soda water — ordinary soda water | dilution |
- Put ice in a thin lemonade glass and add the claret.
- Fill with ordinary soda water and serve.
Ice: Two or three lumps
This is a useful stripped wine-long-drink checkpoint because it keeps claret-and-soda service visible outside the more elaborate cup and punch families.
The identity lies in simple direct build rather than mixed-bowl service.