Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Kirschwasser — {"raw_name": "Kirschwasser", "raw_measure": "30 ml Kirschwasser", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "15 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 12.5 ml | Pedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "12.5 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-04 10:13:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2813/mr-kappes", "image_url": "https://cdn.diffordsguide.com/cocktail/Rjlenr/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.