Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "15 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | lime cordial — {"raw_name": "Lime cordial", "raw_measure": "30 ml Lime cordial", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist and lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over cocktail and discard.
- Garnish with lime wedge on rim.
Garnish: Prepare garnish of lime zest twist and lime wedge. Garnish with lime wedge on rim.
Ice: ice
{"date_published": "2016-12-12 14:11:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2816/limey-gimlet", "image_url": "https://cdn.diffordsguide.com/cocktail/RKax3r/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.