Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "60 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 120 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "120 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
- POUR ingredients into ice-filled glass.
- Briefly STIR.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2016-12-18 21:55:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2818/lincoln-club-cooler", "image_url": "https://cdn.diffordsguide.com/cocktail/OdnJyA/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.