Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | Kirschwasser — {"raw_name": "Kirschwasser", "raw_measure": "20 ml Kirschwasser", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 40 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "40 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2.5 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "2.5 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-12-14 13:07:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2827/new-amsterdam", "image_url": "https://cdn.diffordsguide.com/cocktail/O7gXvO/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.