Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 4 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "4 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | Crème Yvette liqueur — {"raw_name": "Crème Yvette liqueur", "raw_measure": "5 ml Crème Yvette liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "45 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "45 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "2.5 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-04 12:19:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2832/perpetual-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/reL1qA/square/0/512x512.webp?v=1737701588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.