Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 2.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "45 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "1 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Amaro (e.g. Ramazzotti) — {"raw_name": "Amaro (e.g. Ramazzotti)", "raw_measure": "30 ml Amaro (e.g. Ramazzotti)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "30 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-02-06 17:50:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2836/ragtime", "image_url": "https://cdn.diffordsguide.com/cocktail/ApbwwO/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.