Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| Top up with Ginger beer — {"raw_name": "Top up with Ginger beer", "raw_measure": "Top up with Ginger beer", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 15 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "15 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "15 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon and lime zest twists.
- SHAKE first 5 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger beer.
- EXPRESS lemon and lime zest twists over cocktail and use both for garnish.
Garnish: Prepare garnish of lemon and lime zest twists. EXPRESS lemon and lime zest twists over cocktail and use both for garnish.
Ice: ice
{"date_published": "2017-01-05 12:35:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2837/rhode-island-red", "image_url": "https://cdn.diffordsguide.com/cocktail/RB0Xor/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.