Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 50 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "50 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "10 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "7.5 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "2.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange or lime zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange (or lime) zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange or lime zest twist. EXPRESS orange (or lime) zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-10-03 22:21:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2845/rum-old-fashioned", "image_url": "https://cdn.diffordsguide.com/cocktail/O58XVr/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.