Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "22.5 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Milk (whole/full 3-4% fat) — {"raw_name": "Milk (whole/full 3-4% fat)", "raw_measure": "15 ml Milk (whole/full 3-4% fat)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "15 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Honey herbal liqueur — {"raw_name": "Honey herbal liqueur", "raw_measure": "22.5 ml Honey herbal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2017-01-05 14:09:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2846/russian-nail", "image_url": "https://cdn.diffordsguide.com/cocktail/RYkxPr/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.