Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "15 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "45 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "30 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "15 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare cinnamon powder for garnish.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Dust with cinnamon powder.
Garnish: Prepare cinnamon powder for garnish.
Ice: ice
{"date_published": "2017-01-05 17:13:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2849/scottish-breakfast", "image_url": "https://cdn.diffordsguide.com/cocktail/rLk2QA/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.