Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "45 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "30 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Ice: ice
{"date_published": "2016-07-18 13:57:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/285/bolshoi-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/YAkyNO/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.