Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 5 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "5 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "5 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "45 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Sauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "45 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and strawberry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and use a garnish along with a strawberry on rim.
Garnish: Prepare garnish of orange zest twist and strawberry. EXPRESS orange zest twist over cocktail and use a garnish along with a strawberry on rim.
Ice: ice
{"date_published": "2015-08-26 13:26:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2851/a-sinking-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/rblboR/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.