Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "60 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "10 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Vermouth amaro (Pun.) — {"raw_name": "Vermouth amaro (Pun.)", "raw_measure": "20 ml Vermouth amaro (Pun.)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dried apricot or skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dried apricot on rim or skewered maraschino cherry.
Garnish: Prepare garnish of dried apricot or skewered Luxardo Maraschino Cherry. Garnish with dried apricot on rim or skewered maraschino cherry.
Ice: ice
{"date_published": "2016-03-03 11:35:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2853/the-slope", "image_url": "https://cdn.diffordsguide.com/cocktail/RJexEO/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.