Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 7.5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "7.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "60 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "7.5 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "7.5 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-05 21:06:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2855/smoked-maple", "image_url": "https://cdn.diffordsguide.com/cocktail/AMQxbA/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.