Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Marsala semisecco (medium) — {"raw_name": "Marsala semisecco (medium)", "raw_measure": "30 ml Marsala semisecco (medium)", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
- Add an additional ice cube or two after stirring.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-05-19 17:19:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/28562/marsala-negroni-sicilian-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/Od43DO/square/0/512x512.webp?v=1737701655"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.