Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "15 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 50 ml | Chinato (Barolo/Barbera/Grignolino) — {"raw_name": "Chinato (Barolo/Barbera/Grignolino)", "raw_measure": "50 ml Chinato (Barolo/Barbera/Grignolino)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 90 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "90 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of skewered blackberries or Luxardo Maraschino Cherries.
- POUR first 2 ingredients into glass.
- Briefly STIR.
- Add prosecco.
- FILL glass with ice.
- Garnish with skewered blackberries or maraschino cherries.
Garnish: Prepare garnish of skewered blackberries or Luxardo Maraschino Cherries. Garnish with skewered blackberries or maraschino cherries.
Ice: ice
{"date_published": "2024-05-22 07:37:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/28614/kirchinato", "image_url": "https://cdn.diffordsguide.com/cocktail/REeQeR/square/0/512x512.webp?v=1737701655"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.