Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Almond milk amaretto — {"raw_name": "Almond milk amaretto", "raw_measure": "50 ml Almond milk amaretto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of aromatic bitters.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with 3 drops of aromatic bitters.
Garnish: Prepare garnish of aromatic bitters. Garnish with 3 drops of aromatic bitters.
Ice: ice
{"date_published": "2024-05-22 07:52:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/28619/caracalla-jazz-club", "image_url": "https://cdn.diffordsguide.com/cocktail/rN06ER/square/0/512x512.webp?v=1737701655"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.