Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "30 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "30 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 whole | swath Grapefruit peel/zest — {"raw_name": "swath Grapefruit peel/zest", "raw_measure": "1 swath Grapefruit peel/zest", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 22.5 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "22.5 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
- REGAL SHAKE all ingredients (including grapefruit zest) with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge on rim.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge on rim.
Ice: ice
{"date_published": "2024-05-22 08:21:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/28623/oaxacanite", "image_url": "https://cdn.diffordsguide.com/cocktail/RDQg1A/square/0/512x512.webp?v=1737701655"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.