Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 7.5 ml | Blood orange juice — {"raw_name": "Blood orange juice", "raw_measure": "7.5 ml Blood orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "30 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Americano rosso — {"raw_name": "Americano rosso", "raw_measure": "22.5 ml Americano rosso", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of blood orange wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with blood orange wedge on rim.
Garnish: Prepare garnish of blood orange wedge. Garnish with blood orange wedge on rim.
Ice: ice
{"date_published": "2024-05-22 08:24:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/28625/ruby-diamond", "image_url": "https://cdn.diffordsguide.com/cocktail/RZWdLA/square/0/512x512.webp?v=1737701656"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.