Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "45 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "7.5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Honey herbal liqueur — {"raw_name": "Honey herbal liqueur", "raw_measure": "22.5 ml Honey herbal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pineapple wedge cut into nail-like shards.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with pineapple shards.
Garnish: Prepare garnish of pineapple wedge cut into nail-like shards. Garnish with pineapple shards.
Ice: ice
{"date_published": "2017-01-06 13:00:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2864/tapered-nail", "image_url": "https://cdn.diffordsguide.com/cocktail/Ro67NO/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.