Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Tennessee whiskey — {"raw_name": "Tennessee whiskey", "raw_measure": "45 ml Tennessee whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | lemon-lime soda — {"raw_name": "Lemon-lime soda", "raw_measure": "30 ml Lemon-lime soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "30 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime wedge.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with lemon-lime soda.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2016-11-10 17:47:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2867/velvet-elvis", "image_url": "https://cdn.diffordsguide.com/cocktail/RDx5aR/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.