Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "7.5 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| Top up with Brut sparkling wine — {"raw_name": "Top up with Brut sparkling wine", "raw_measure": "Top up with Brut sparkling wine", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of skewered raspberries.
- STIR first 2 ingredients with ice.
- STRAIN into chilled glass.
- TOP with sparkling wine.
- ADD raspberry liqueur.
- Garnish with skewered raspberries.
Garnish: Prepare garnish of skewered raspberries. Garnish with skewered raspberries.
Ice: ice
{"date_published": "2017-01-09 11:22:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2869/waterloo-sunset", "image_url": "https://cdn.diffordsguide.com/cocktail/RZ0Y9r/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.