Recommended Difford's Guide modern web export by Difford's Guide (2014) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "30 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Spiced rum — {"raw_name": "Spiced rum", "raw_measure": "30 ml Spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "75 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
- SHAKE first 3 ingredients with ice.
- Open shaker and ADD ginger beer.
- STRAIN into ice-filled glass.
- Garnish with a lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with a lime wedge.
Ice: ice
{"date_published": "2014-11-07 15:38:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/287/bomber", "image_url": "https://cdn.diffordsguide.com/cocktail/DAqnJr/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.