Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "60 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Soda (club soda) water — {"raw_name": "Top up with Soda (club soda) water", "raw_measure": "Top up with Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 22.5 ml | ginger syrup — {"raw_name": "Ginger syrup", "raw_measure": "22.5 ml Ginger syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of crystallised ginger.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
- TOP with soda.
- Garnish with skewered crystallised ginger.
Garnish: Prepare garnish of crystallised ginger. Garnish with skewered crystallised ginger.
Ice: ice
{"date_published": "2016-07-20 08:39:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2875/cablegram", "image_url": "https://cdn.diffordsguide.com/cocktail/AQQEzA/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.