Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 75 ml | gin — {"raw_name": "Gin", "raw_measure": "75 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3.75 ml | Pickle juice — {"raw_name": "Pickle juice", "raw_measure": "3.75 ml Pickle juice", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of gherkin.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of gherkin.
Ice: ice
{"date_published": "2016-07-29 17:34:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2877/fiendtini", "image_url": "https://cdn.diffordsguide.com/cocktail/r4W6QA/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.