Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 1.25 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1.25 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1.25 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "1.25 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "60 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1.25 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "1.25 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STIR all ingredients with ice and strain into chilled glass
- [To measure 1.25ml and how many dashes in 1.25ml, please see <a href="/g/1150/how-to-make-cocktails/measuring-cocktail-ingredients">Measuring cocktail ingredients</a>
Ice: ice
{"date_published": "2016-11-29 13:33:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2879/improved-holland-gin-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/O3aL4A/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.