Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "40 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "15 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist (discarded) and skewered maraschino cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lemon zest twist (discarded) and skewered maraschino cherry.
Ice: ice
{"date_published": "2017-07-14 09:18:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2880/kings-jubilee", "image_url": "https://cdn.diffordsguide.com/cocktail/ApbQwO/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.