Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 25 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "25 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Orange vodka — {"raw_name": "Orange vodka", "raw_measure": "45 ml Orange vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "7.5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "20 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-06 16:47:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2884/the-quad", "image_url": "https://cdn.diffordsguide.com/cocktail/AP7j0R/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.