Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "22.5 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 3 ingredients with ice and fine strain into ice-filled glass
- Top with cucumber foam
- (Top make cucumber foam: fill a cream whipper two-thirds full with equal parts cucumber juice, 1:1 simple syrup and egg white, then charge with two nitrous oxide (N2O) cartridges and chill.)
Ice: ice
{"date_published": "2017-01-04 14:35:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2888/tijuana-brass", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov8aNA/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.