Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "30 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 1.25 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1.25 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "22.5 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist and grapefruit wedge.
- MIST chilled glass with spray or rinse of absinthe to coat the inside and set aside.
- SHAKE other ingredients with ice.
- FINE STRAIN into absinthe-rinsed glass.
- EXPRESS grapefruit zest twist over cocktail and discard.
- Garnish with grapefruit wedge on rim.
Garnish: Prepare garnish of grapefruit zest twist and grapefruit wedge. Garnish with grapefruit wedge on rim.
Ice: ice
{"date_published": "2017-01-18 13:53:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2890/green-deacon", "image_url": "https://cdn.diffordsguide.com/cocktail/RYk5Pr/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.