Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 7.5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "7.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "60 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "7.5 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Pedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "15 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge, orange slice, mint sprigs and seasonal berries.
- SHAKE all ingredients with ice.
- FINE STRAIN into glass filled with crushed ice.
- Garnish with pineapple wedge, orange slice, mint sprigs bouquet and seasonal berries.
Garnish: Prepare garnish of pineapple wedge, orange slice, mint sprigs and seasonal berries. Garnish with pineapple wedge, orange slice, mint sprigs bouquet and seasonal berries.
Ice: ice
{"date_published": "2017-04-14 09:56:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2895/sherry-cobbler", "image_url": "https://cdn.diffordsguide.com/cocktail/rbl1oR/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.