Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "30 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Lavender bitters — {"raw_name": "Lavender bitters", "raw_measure": "3 drop Lavender bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Agave Sec liqueur — {"raw_name": "Agave Sec liqueur", "raw_measure": "22.5 ml Agave Sec liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 30 ml | Honey vodka — {"raw_name": "Honey vodka", "raw_measure": "30 ml Honey vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2016-07-22 10:02:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2899/the-hee-bee-jee-bees", "image_url": "https://cdn.diffordsguide.com/cocktail/AMQ1bA/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.