Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 80 ml | boiling water — {"raw_name": "Boiling water", "raw_measure": "80 ml Boiling water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 40 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "40 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-heat a TODDY GLASS.
- Prepare garnish of lemon wedge.
- POUR both ingredients into pre-warmed glass.
- Briefly STIR.
- Squeeze lemon wedge over glass and drop into cocktail as a garnish.
Garnish: Prepare garnish of lemon wedge. Squeeze lemon wedge over glass and drop into cocktail as a garnish.
{"date_published": "2016-12-18 22:41:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2900/benny-and-hot", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov8a1A/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.