Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 1 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "50 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Galliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "7.5 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint leaf pegged to rim or the very tip of mint sprig to float.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf pegged to rim or float the tip of mint sprig.
Garnish: Prepare garnish of mint leaf pegged to rim or the very tip of mint sprig to float. Garnish with mint leaf pegged to rim or float the tip of mint sprig.
Ice: ice
{"date_published": "2018-05-04 11:38:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2901/bernice", "image_url": "https://cdn.diffordsguide.com/cocktail/O58bBr/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.